Hosted at a private estate in Coto de Caza, California, Fired Up For Summer is the ultimate backyard bash — featuring amazing live music plus an incredible flame cooked feast, along with premium cocktails, craft beer, and fine wine. And it’s all in support of local charities. This year’s beneficiary TBD.

2025 Headliners

Coming Soon

Flame Cooked Feast

Fired Up For Summer wouldn’t be “Fired Up” without the incredible culinary talents of some of the most popular, award-winning chefs around. This year we’re super excited to welcome back Noah von Blöm from ARC Restaurant, Joe Youkhan, Food Network’s “Chopped” Champion, and our friends from Paella Project.

The Venue

Fired Up For Summer is hosted at a sprawling, private estate inside the gated community of Coto De Caza in Orange County. Guests will enjoy a poolside reception – including tray-passed hors d'oeuvres, flame cooked food tasting stations, custom cocktails, and fine wine – before venturing down to the outdoor arena for some fantastic live music.